Attention: Unfortunately, the Intermezzo will close at the Bremen Glocke on 30 June 2018.
Bremen’s cuisine can be a little heavy, and the hearty seaman’s fare can make even the most determined of diners throw in the towel. So serving labskaus (beef, fish and potato stew), knipp (oatmeal with meat) and matjes (soused herring) on a single plate sounds like total gluttony. But it isn’t, actually, as I found out. The solution arrives in the form of Spanish tapas, i.e. small bites. (mehr …)